The Pumpkin Spice of Writing: Embrace Those Tropes

If we had a nickel for every time someone denigrated Pumpkin Spice Season or labeled someone (usually a woman) as “basic” for diving schnozz first into sweater and soup season, we’d be sipping pumpkin spice piña coladas from our private island retreat. Did you know there’s a literary equivalent?

It’s called a trope.

It’s called a trope.

A trope is a common, or arguably, overused, theme in fiction (perhaps as overused as Mean Girls references - which we also love). Though the concept isn’t limited to romance, you’ll be familiar with such plot devices as the only-one-bed dilemma, enemies to lovers, brother’s best friend, and grumpy vs sunshine character juxtaposition. Pretty much all genre fiction is built around a foundation of common plot devices, some as old as literature itself. We’re mostly sure Shakespeare never anticipated his backstabbing best friend storyline not only becoming a trope, but then reincarnating as teenage girls with a penchant for gossip and pink sweatsuits. And in certain literary circles, there’s a great deal of sneering that accompanies the trope conversation. 

Here’s the thing about tropes. And pumpkin spice. They are common because people like them. Of course, there are caveats. We even talked about some pitfalls of tropes on our podcast. It’s easy for a writer to substitute a trope for actual character or plot development, or shove a bunch of popular tropes into a story for the marketing value. In general, though, we at SPS certainly like tropes. From a writing coaching and editing perspective, a well-written trope (or a combination of them) is like a sturdy foundation for a house. In honor of this time-honored literary device (and in honor of pumpkin spice season), we’re sharing our favorites.

So tis the season! Cheers to pumpkin spice, cheers to well-written tropes, cheers to authenticity in our writing that of course echoes the artists and writers who came before us. And hey, if the pumpkin spice of writing isn’t your thing, there’s a flavor out there for you somewhere. And guess what? We’d be happy to help you publish that too.